The Stone Cellar · Heidelberg, Gauteng · 40 min from Johannesburg
Forty minutes from the office. Farm air, long tables, and an afternoon that turns colleagues into people who actually know each other.
Everything your team needs — food, activities, accommodation — under one roof. One quote, one invoice, no juggling vendors.
Everything you need
Farm-to-table menus, prepared on-site and tailored to your group. Generous, seasonal, and designed to be shared — not standard catering.
On-site accommodation for up to 44 guests, with additional rooms for 30 more on the neighbouring farm. No rushing home — just more time together.
Open space, scenic views, and a quiet, natural environment that helps your team switch off and connect.
Sound familiar?
The venue is fine. The food is fine. Technically, everything goes to plan.
And yet by 4pm, people are checking phones. By 5pm, half the table has made excuses to leave early.
It's not anyone's fault. It's the setting. Conference rooms and hotel ballrooms don't invite people to relax — they invite people to perform for a few hours and go home.
The right venue changes the energy before the day even starts.
The answer
The Stone Cellar offers a relaxed, well-considered space just outside Johannesburg — designed for teams to slow down, connect naturally, and enjoy the experience without pressure or over-planning.
The farm does a lot of the work. Open space, natural light, the kind of food that makes people slow down and stay at the table. Most teams arrive as colleagues. They leave feeling like people who know each other a little better.
What to expect
Arrive at the farm around midday. Lunch is long and generous — farm-to-table, prepared on-site, the kind that stretches into the afternoon without anyone noticing.
Then clay pigeon shooting on the estate, lawn games across the grounds, or just the space to wander and breathe.
In the evening, the boma fire draws everyone in naturally. Good wine, easy conversation, nobody watching the clock.
No breakout groups. No icebreaker exercises. No schedule to stick to. Just a setting that does the work for you.
"The food — wow. Our guests are still talking about it. The entire experience felt effortless."— Catherine & Sinjin
40 minutes from Johannesburg. Far enough to feel different. Close enough to be practical.
Groups of 10 to 30. Our sweet spot — where the experience really lands.
Our corporate clients rebook before the year is out. That says more than any review.
How it works
We answer the phone. Call, WhatsApp, or enquire — we'll chat through your team and what you need.
A clear, tailored proposal based on your menu, group, and activities.
Come see the space and talk it through over a glass of bubbly.
Book your function and we'll guide the rest.
December 2026 dates filling now